If you love gourmet burgers and need gluten-friendly options, Red Robin is a great pick. They’re known for tasty burgers, shakes, and “endless fries.” Red Robin serves those who avoid gluten with great care.
It started as “Sam’s Tavern” in 1969 near the University of Washington. Now, Red Robin has over 500 spots in the U.S. and Canada. They focus on quality food and safety, offering a gluten-free menu featuring Udi’s gluten-free buns.
Red Robin takes allergen safety seriously. They train staff well to follow safety rules. They also use special fryers for gluten-free items, like fries, to avoid cross-contamination.
There’s a variety of gluten-free dishes, like the Classic Mini Wedge Salad and Crispy Chicken Tenders Salad. You can also try the Simply Grilled Chicken Sandwich. Plus, their sauces and dressings, such as Balsamic Dressing and Chipotle Aioli, are gluten-free. Check their online allergy menu to explore more options.
Next, we’ll explore the Red Robin gluten-free menu in detail, talk about prices, and give tips for safe eating. From Kissimmee, FL, with dedicated fryers, to Chubbuck, ID, with knowledgeable staff, our guide will help. It ensures a great meal at Red Robin.
Introduction to Red Robin’s Gluten-Free Offering
Red Robin is well-known for its gourmet burgers and lively atmosphere. It also stands out for catering to different dietary needs, like gluten-free options. This move shows their care for customers with celiac disease or gluten sensitivity. It highlights how the dining industry is now focusing more on inclusivity and food safety.
History of Red Robin
The story of Red Robin is one of growth and commitment. Started in 1969 in Seattle, Washington, it grew from a small tavern to a favorite national brand. Over the years, they added many gluten-free choices to their menu. This was to meet the needs of their diverse customers. Now, Red Robin is known for setting the bar high with its safe and creative gluten-free meals.
The Importance of Gluten-Free Dining
Today, more people are aware of food intolerances and allergies. Offering gluten-free dining options is crucial. For those with celiac disease or gluten intolerance, eating gluten can harm their health. Red Robin has introduced many gluten-free choices to keep everyone safe. They have a special fryer just for gluten-free food and get their gluten-free buns from Rotellas Bakery.
This makes dining out safe and enjoyable for people avoiding gluten. Red Robin also has certified master allergen trainers. They use a digital allergy menu. These efforts show Red Robin’s leadership in food safety in the dining world.
Overview of the Red Robin Gluten-Free Menu
Red Robin has many gluten-free menu options. They focus on safety and taste. This means guests can eat well without worrying about gluten.
Main Gluten-Free Appetizers
Red Robin’s gluten-free starters are mouth-watering. They include Guac, Salsa, and Chips, but make sure to avoid cross-contamination. These dishes start your meal off right without sacrificing flavor.
Signature Gluten-Free Burgers
Red Robin’s gluten-free burgers are a big deal. They come with Udi’s gluten-free buns. You can enjoy burgers like the classic Gourmet Cheeseburger or a tasty Veggie Burger. Both are delicious and safe.
Other Gluten-Free Items and Sides
Red Robin also has a variety of gluten-free sides. Favorites like bottomless fries are made in a special fryer. For those who want something healthier, there’s steamed broccoli and coleslaw. Each dish is made with care to avoid gluten.
| Item Name | Calories | Price |
|---|---|---|
| Guac, Salsa, and Chips | 320 | $5.99 |
| Red Robin Gourmet Cheeseburger | 770 | $11.99 |
| Veggie Burger | 540 | $10.49 |
| Bottomless Fries | 370 | $4.99 |
| Steamed Broccoli | 35 | $3.49 |
| Coleslaw | 190 | $3.29 |
| Ensenada Chicken Platter | 630 | $13.99 |
| Sear-ious Salmon | 540 | $15.99 |
| Freckled Fruit Salad | 130 | $4.49 |
| Side Caesar Salad | 220 | $4.99 |
Navigating the Red Robin Allergen Menu
Red Robin knows it’s essential to serve customers with specific dietary needs and allergies. They’ve launched the Customizer Hub. It’s a digital guide that helps you customize your meals based on your allergies.
How to Use the Digital Allergen Menu
At Red Robin, the Customizer Hub offers “Customize Your Nutrition” and “Build a Customized Allergen Menu.” It’s perfect for people who can’t have nuts, gluten, dairy, and other allergens. You can pick what to avoid, and it shows you what you can eat. This is super helpful if you’re avoiding more than one allergen.
There’s also interactive allergen info available. You can find options that are gluten-free, dairy-free, or low in calories. For example, they offer a gluten-free bun and even have a special fryer for gluten-free fries at some locations.
Importance of Communicating Allergies to Staff
Even though the digital guide is great, talking about your allergies with the staff is very important. Red Robin has trained staff ready to follow all allergen rules carefully. They use different cooking tools and markers, like a purple pick, to show meals made for allergic customers. This careful attention lets you enjoy your meal safely and with ease.
| Item Name | Calories | Price |
|---|---|---|
| Garden Burger | 400 | $8.99 |
| California Chicken Burger | 434 | $10.49 |
| Crispy Cod Sandwich | 451 | $11.29 |
| Banzai Burger (Dairy-Free) | 810 | $10.29 |
| Bruschetta Chicken Sandwich (Dairy-Free) | 947 | $12.49 |
| Honest Hummus Plate (Dairy-Free) | 520 | $7.99 |
Popular Red Robin Gluten-Free Options
Red Robin has many gluten-free meals that keep their classic taste while being safe for those with gluten allergies. It’s great to know the customer favorites and special dishes. This makes eating out fun and carefree.
Customer Favorites
The Bacon Cheeseburger, with a gluten-free bun option, is a top pick at Red Robin. It’s a hit for anyone looking for a classic taste without gluten. The Avo-Cobb-Salad is another favorite, tailored for gluten-free diets. It’s filled with freshness and flavor.
Unique Gluten-Free Dishes Not to Miss
Looking for something different? Try the Sombrero Salad. It’s spicy and a perfect example of Red Robin’s varied gluten-free menu. Also, don’t miss the Turkey Burger with a gluten-free bun. It’s proof of Red Robin’s effort to mix dietary needs with great taste.
Red Robin Gluten Free Menu With Prices
Red Robin offers gluten free meals at great prices. Everyone can find something tasty to eat without worrying about gluten. Their menu has a variety of dishes. This makes choosing what to eat easy and stress-free.
| Item Name | Calories | Price |
|---|---|---|
| Gluten-Free Cheeseburger | 700 | $10.99 |
| Gluten-Free Grilled Chicken Sandwich | 520 | $9.99 |
| GF Buns | 160 | $1.49 |
| GF Fries (Dedicated fryer) | 360 | $2.99 |
| GF Salad w/ Chicken | 370 | $8.99 |
| GF Lettuce Wrapped Burger | 460 | $10.49 |
| GF Veggie Burger | 320 | $9.29 |
| GF Chicken Tenders | 450 | $9.69 |
| GF Onion Rings | 430 | $3.49 |
| GF Smoothie | 190 | $4.99 |
| GF Chocolate Sundae | 360 | $3.99 |
| GF Club Sandwich | 530 | $10.29 |
| GF Nachos | 620 | $7.99 |
| GF Fish Tacos | 480 | $10.49 |
| GF Margherita Pizza | 610 | $11.29 |
Red Robin cares about safety and taste in their gluten free options. They use strict allergen protocols and keep their menus up to date. This commitment helps them serve those with gluten sensitivities.
| Item Name | Keto-Friendly | Gluten-Free | Allergens (e.g., Nuts, Dairy) |
|---|---|---|---|
| Gluten-Free Cheeseburger | No | Yes | Dairy |
| Gluten-Free Grilled Chicken Sandwich | No | Yes | None |
| GF Buns | No | Yes | Eggs |
| GF Fries (Dedicated fryer) | No | Yes | None |
| GF Salad w/ Chicken | Yes | Yes | None |
| GF Lettuce Wrapped Burger | Yes | Yes | None |
| GF Veggie Burger | No | Yes | None |
| GF Chicken Tenders | No | Yes | Eggs |
| GF Onion Rings | No | Yes | None |
| GF Smoothie | No | Yes | Dairy |
| GF Chocolate Sundae | No | Yes | Dairy |
| GF Club Sandwich | No | Yes | None |
| GF Nachos | No | Yes | Dairy |
| GF Fish Tacos | No | Yes | None |
| GF Margherita Pizza | No | Yes | Dairy |
Red Robin’s gluten free options are both affordable and safe. They take great care in keeping their menu safe for everyone. Their efforts make dining out enjoyable for all customers.
Tips for Ordering Gluten-Free at Red Robin
It’s easy to eat gluten-free at Red Robin with some know-how. They work hard to make their place safe for those who can’t eat gluten. Knowing what to do before you order is key.
Five Key Tips for a Safe Dining Experience
For safe gluten-free ordering, follow these tips:
1. Check the Digital Allergen Menu: Red Robin keeps a current digital menu for allergies. Look it up before you go to pick your dishes. Check them again against the menu in the restaurant.
2. Tell Your Server Clearly: Make sure you tell your server about your gluten intolerance. This helps them to be careful with your food, avoiding mistakes.
3. Talk to a Manager: If your gluten issue is serious, like celiac disease, ask for a manager. They will watch over your food being made, keeping it safe from gluten.
4. Ask About Special Fryers: Some Red Robin places have special fryers just for gluten-free fries. Always ask to make sure your fries are cooked safely.
5. Speak Up at Checkout: Say what you need again when your meal ends, especially if there were problems. Your thoughts help train the staff, making things better for everyone who’s gluten-free.
Engaging with the Staff and Managers
How you talk to restaurant staff matters a lot. Red Robin trains their team well in dealing with allergies. Here’s what you can do:
– Be Clear About What You Need: Saying what you can and can’t eat helps the staff. It makes sure they serve you the right food.
– Say Thanks: Telling them when they do well helps keep them careful and happy.
– Give Good Feedback: If something’s not right, tell the manager. It helps them fix things and gets better service for everyone.
Remember, eating safely gluten-free means choosing carefully and talking well with the team at restaurants. This helps keep everyone safe and happy.
Red Robin’s Commitment to Allergen Safety
At Red Robin, guest safety is our main focus, especially for those with food allergies. We follow strict allergen safety steps. This means our guests can eat without worry. We train our staff well and follow tight rules to avoid any mix-ups with food.
Certified Master Allergen Trainers
Certified Master Allergen Trainers lead our allergen training. They are key in our allergen management efforts. They learn through tough training about the latest safety steps and good practices. This ensures our team can handle different allergen and diet needs, making dining safer for those with allergies.
Safety Protocols to Prevent Cross-Contamination
We have strict rules to stop cross-contamination. We use separate kitchen tools and equipment for allergen-sensitive orders. This lowers the risk of allergens moving from one dish to another. Every restaurant follows these rules closely. This shows that Red Robin is serious about allergen safety. We want everyone to have a worry-free meal.
| Item Name | Calories | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Red’s Burger | 280 | No | No | Dairy, Wheat |
| Monster Burger | 1220 | No | No | Dairy, Wheat |
| Whiskey River BBQ Chicken Burger | 1130 | No | No | Dairy, Wheat |
| Steamed Broccoli | 30 | Yes | Yes | None |
| Classic Wedge Salad | 420 | Yes | No | Dairy |
| Chicken Tortilla Soup | 200 | No | No | Dairy, Wheat |
| BBQ Burnt Ends ‘n Bacon Burger | 1370 | No | No | Dairy, Wheat |
| Cheesy Bacon Fondue | 1360 | No | No | Dairy, Wheat |
| Banzai Gourmet Burger | 980 | No | No | Dairy, Wheat |
| Root Beer Float | 580 | No | No | Dairy |
| Sweet Potato Fries | 410 | No | No | None |
Red Robin does a lot to keep allergies in mind, from training experts to strict food handling. Our deep commitment to allergen safety protects our guests’ health and dining happiness.
Copycat Red Robin Gluten-Free Recipes
If you love Red Robin’s taste, you can enjoy it at home with gluten-free recipes. You can make the famous Red Robin seasoning and Campfire Sauce without gluten. These recipes let you enjoy your favorite Red Robin foods safely and deliciously at home.
Making Red Robin’s Gluten-Free Seasoning at Home
Red Robin’s seasoning is a favorite for many meals. The gluten-free recipe uses 11 ingredients and is ready in 10 minutes. It includes things like salt, pepper, paprika, and garlic powder.
You can add your own touch with ingredients like smoked paprika or nutritional yeast. Many people love this seasoning on potatoes, burgers, and more. It has a high rating from those who’ve tried it.
DIY Gluten-Free Campfire Sauce
Red Robin’s Campfire Sauce is another popular choice. You can make a gluten-free version at home. This sauce is great with fries, burgers, and veggies.
Making it gluten-free means everyone can enjoy it, even those with gluten sensitivities. The recipe is simple, with mayonnaise, barbecue sauce, and adjustable seasonings.
Customer Testimonials on Red Robin’s Gluten-Free Menu
Red Robin’s gluten-free menu has received mixed responses from customers. Many highlight how options like gluten-free bread make dining out easier for those with gluten sensitivities.
Positive Experiences
Feedback from 17 of 20 customers points to consistently good experiences at Red Robin for those on a gluten-free diet. They appreciate the gluten-free fryers and staff knowledge. Customers especially enjoy tasty options like gluten-free buns and sweet potato fries, cooked in special fryers.
Challenges and Concerns
Some customers have faced challenges with the allergy protocols being inconsistent. Instances of gluten contamination were reported, despite clear communication of dietary needs. This underscores the necessity for stricter prevention against cross-contamination.
One out of the last 4 testimonials emphasized issues with gluten exposure. This indicates a need to enhance safety measures.
Restaurant Comparisons
In comparisons, Red Robin often leads due to its broad and accommodating gluten-free menu. It stands out for its separate fryers and various gluten-free selections. The restaurant’s efforts in allergen training and safety protocols, exemplified by its “purple pick” system, build trust with gluten-sensitive patrons.
| Item Name | Calories | Price |
|---|---|---|
| Gluten-Free Cheeseburger | 550 | $12.99 |
| Sweet Potato Fries (Dedicated Fryer) | 350 | $4.49 |
| Gluten-Free Steak Fries | 400 | $3.99 |
| Gluten-Free Bacon Burger | 680 | $13.99 |
| Grilled Chicken Salad | 450 | $11.49 |
| Kid’s Sundae | 280 | $2.99 |
| House Salad with Ranch | 380 | $8.99 |
| Burnin’ Love Burger (GF Bun) | 750 | $13.49 |
| Red’s Gluten-Free Secret Tavern Sauce | 90 | $0.99 |
| Chipotle Aioli | 120 | $0.29 |
| Garlic Parmesan Fries | 420 | $4.99 |
| Guacamole Burger (GF Bun) | 680 | $13.99 |
| Caesar Salad (No Croutons) | 350 | $10.99 |
| Turkey Avocado Cobb Salad | 520 | $12.49 |
| Lemonade (Gluten-Free) | 140 | $3.29 |
Customers love the taste and variety of the gluten-free items at Red Robin. Items like burgers, fries, and salads are favorites. Many customers praise the specialized menu for including those who avoid gluten.
Conclusion
Red Robin provides a well-thought-out gluten-free menu, perfect for those with dietary needs. They operate over 500 locations in the United States and Canada. Customers enjoy a range of tasty options, from gourmet burgers on Udi’s gluten-free buns to fresh salads and more.
These choices are clearly marked, making it easy to pick a delicious meal. Red Robin’s focus on allergen safety is shown through rigorous standards and well-trained staff. Their efforts make dining out safe and enjoyable for people with food sensitivities.
Positive feedback from customers highlights Red Robin’s welcoming atmosphere and top-notch service. The brand also offers detailed dietary and allergen info. This shows their commitment to transparency and customer care.
Red Robin stands out for its dedication to allergy-friendly meals without compromising on flavor. They’ve become a top choice for those looking for tasty gluten-free options. Enjoying a burger or a special dessert at Red Robin means dining in a friendly and caring setting.
This summary showcases Red Robin’s strong commitment to quality and attention to diners’ needs. Their menu ensures everyone can find something tasty to enjoy, worry-free.
FAQ
Does Red Robin offer a dedicated gluten-free menu?
Yes, Red Robin offers a detailed gluten-free menu. It includes appetizers, burgers with gluten-free buns, and sides. For instance, they serve fries cooked separately to avoid gluten.
How can I find out which menu items are gluten-free at Red Robin?
To find gluten-free items, check Red Robin’s online allergen menu. This tool allows you to filter for gluten-free options. It’s designed to help you enjoy a safe meal.
What are some popular gluten-free menu items at Red Robin?
Popular gluten-free items include the Bacon Cheeseburger with a gluten-free bun. Also, the Avo-Cobb Salad can be made gluten-free. The Sombrero Salad and Turkey Burger on a gluten-free bun are favorites too.
How does Red Robin minimize the risk of cross-contamination for gluten-free meals?
Red Robin has strict safety measures for allergens. They have Certified Master Allergen Trainers on their team. They use separate kitchen tools and train their staff well. This helps avoid cross-contamination.
Are there gluten-free side options available at Red Robin?
Yes, Red Robin has gluten-free side dishes. Options include endless fries made in a separate fryer, steamed broccoli, and coleslaw.
How should I notify the staff about my gluten sensitivity or allergy when dining at Red Robin?
Make sure to tell your server about any gluten sensitivities or allergies. Use the allergen menu online to pick your meal safely. You can also ask to talk with a manager. They’ll ensure your meal is prepared safely.
