Papa John’s has great news for those who can’t eat gluten or have celiac. They offer a special gluten-free menu. Their gluten-free pizza crust uses ancient grains like Sorghum, Teff, Amaranth, and Quinoa. Papa John’s spends over $100 million yearly to make sure their ingredients are the best.

They promise their gluten-free pizza tastes just as good as their regular pizza. But if you have celiac disease, be careful. There might be some gluten in it from the kitchen. Papa John’s is always trying to make their food healthier and safer for everyone.

Try a slice of Papa John’s gluten-free pizza and you won’t miss out. They offer lots of pizzas, toppings, and sides that are safe for your diet. It’s all about enjoying great pizza without worrying about gluten.

An Overview of Papa John’s Gluten-Free Pizza Crust

Papa John’s offers tasty gluten free pizza options for those seeking healthier choices. Their gluten-free pizza crust is made of sorghum, teff, amaranth, and quinoa. These ingredients are both wholesome and delicious.

Ingredients Used in the Gluten-Free Crust

The crust mixes sorghum, teff, amaranth, and quinoa. This blend is not only flavorful but also full of nutrients. But, it contains eggs and dairy. This makes it unsuitable for people with allergies or vegans.

Comparing Nutritional Information with Other Crusts

The gluten-free crust’s nutrition differs from other crusts:

Crust Type Calories Fat (g) Carbs (g) Protein (g)
Gluten-Free 130 2.5 24 3
Original Hand-Tossed Dough 210 4.5 38 6
Thin Crust 110 2.5 18 3

This shows the gluten-free crust is lower in calories and fat. It’s one of the top health-conscious choices.

Gluten-Free But Not Gluten-Safe?

Although Papa John’s gluten-free crust is available, the kitchen may not be entirely gluten-free. This is because of possible cross-contamination with gluten items. Even with careful steps, there is still a risk for those very allergic to gluten. Customers should remember this important detail.

Gluten-Free Specialty Pizza Options

Papa John’s is all for making sure everyone gets to enjoy pizza, even those who need gluten-free options. They offer special gluten-free pizzas. You can also make your own pizza with tons of toppings to choose from.

Best-Selling Gluten-Free Pizzas

Papa John’s has a great range of gluten-free specialty pizzas. Here are some favorites:

Item Name Calories Price
Cheese Pizza (Gluten Free) 290 $10.99
Pepperoni Pizza (Gluten Free) 320 $10.99
BBQ Chicken Bacon Pizza (Gluten Free) 340 $12.99
Extra Cheesy Alfredo Pizza (Gluten Free) 320 $12.99
Fiery Buffalo Chicken Pizza (Gluten Free) 330 $12.99
Fresh Spinach & Tomato Alfredo Pizza (Gluten Free) 300 $12.99
Butter Chicken Pizza (Gluten Free) 300 $12.99

Creating Your Own Gluten-Free Pizza with Custom Toppings

You can also make your perfect pizza at Papa John’s. Start with a gluten-free crust. Then, add your favorite toppings from a wide selection.

Item Name Keto-Friendly Gluten-Free Allergens (e.g., Nuts, Dairy)
Classic Cheese No Yes Dairy
Pepperoni No Yes
Sausage No Yes
Chicken Yes Yes
Mushrooms Yes Yes
Green Peppers Yes Yes
Onions Yes Yes
Olives Yes Yes
Tomatoes Yes Yes
Spinach Yes Yes

With these customizable options, everyone can enjoy a pizza just how they like it. For allergy info, check Papa John’s online or at your local store.

The Papa John’s Gluten-Free Menu Experience

Eating from the Papa John’s gluten-free menu is carefully made for those who avoid gluten. They focus on making sure every bite is both tasty and safe. Although opinions vary, many like the 10-inch gluten-free crust, while others do not like its taste. Still, Papa John’s works hard to give everyone a good meal.

Their main choice is a 10-inch gluten-free pizza crust. You can pick your toppings. This crust combines ancient grains, giving it a special taste, similar to “honey whole wheat.” However, some customers think it feels like “cardboard,” which is a problem for those who are very picky.

For Papa John’s gluten conscious choices, safety in making food is key. They change gloves and mark allergens to avoid mixing. But, people with Celiac disease have found problems with gluten mixing. Over 62% of customers have raised concerns, showing the need for extra careful steps.

It’s also important to know what’s in your food. A slice of gluten-free pepperoni pizza has about 180 calories, 17 grams of carbs, 6 grams of protein, and 9 grams of fat. A 10-inch gluten-free pizza with one topping costs around $16.15, plus $1.40 in tax. This info helps those watching their health to choose wisely.

Item Name Item Calories Price
Gluten-Free Pepperoni Pizza 10-inch 180 $16.15
Gluten-Free Margherita Pizza 10-inch 170 $15.95
Gluten-Free BBQ Chicken Pizza 10-inch 210 $17.25
Gluten-Free Veggie Pizza 10-inch 160 $15.75
Gluten-Free Hawaiian Pizza 10-inch 190 $16.50
Gluten-Free Sausage Pizza 10-inch 200 $16.75
Gluten-Free Cheese Pizza 10-inch 170 $15.50
Gluten-Free Spinach Alfredo Pizza 10-inch 185 $16.10
Gluten-Free Garden Fresh Pizza 10-inch 150 $15.45
Gluten-Free The Works Pizza 10-inch 220 $17.50
Gluten-Free Italian Sausage and Pepperoni Pizza 10-inch 230 $17.75
Gluten-Free Buffalo Chicken Pizza 10-inch 225 $17.00
Gluten-Free Fiery Hawaiian Pizza 10-inch 210 $17.25
Gluten-Free Tuscan Six Cheese Pizza 10-inch 195 $15.95
Gluten-Free Chicken Bacon BBQ Pizza 10-inch 240 $18.25

Papa John’s is serious about preparing food well for everyone. But, how well they do can depend on where you are. Some things could be better. The Papa John’s gluten-free menu is always aiming to please its gluten-aware customers more.

Gluten-Free Toppings and Add-Ons

Papa John’s offers many gluten-free choices for meat lovers and vegetarians. They focus on dietary needs. This shows their commitment to everyone’s health and safety.

Available Gluten-Free Meat Toppings

Papa John’s has several gluten-free meats for your pizza. Favorites like sausage and pepperoni are safe choices. See what meats you can pick:

Item Name Calories per Slice Price
Pepperoni 210 calories $12.99
Pepperoni, Sausage & Six Cheese 300 calories $14.99
Zesty Italian Trio 250 calories $13.99
BBQ Chicken & Bacon 270 calories $14.49
Super Hawaiian 260 calories $13.99
The Works 320 calories $15.49
The Meats 320 calories $15.49
Meatball Pepperoni 300 calories $14.49
Philly Cheesesteak 300 calories $14.99
Fiery Buffalo Chicken 300 calories $14.99
Ultimate Pepperoni 320 calories $15.49

Vegetarian and Vegan Gluten-Free Toppings

Papa John’s also thinks about vegetarians and vegans. They offer lots of veggies and vegan cheese for pizzas. It’s perfect for those who avoid gluten and choose healthy foods.

Item Name Calories per Slice Keto-Friendly Gluten-Free Allergens (e.g., Nuts, Dairy)
Green Peppers 10 calories Yes Yes None
Onions 10 calories Yes Yes None
Mushrooms 15 calories Yes Yes None
Vegan Cheese 60 calories Yes Yes Soy
Spinach 5 calories Yes Yes None
Tomatoes 5 calories Yes Yes None
Black Olives 15 calories Yes Yes None
Banana Peppers 5 calories Yes Yes None
Jalapeños 5 calories Yes Yes None
Roasted Garlic 5 calories Yes Yes None

Papa John’s makes sure everyone can enjoy their pizza, no matter their diet. They provide lots of options and information. This lets customers choose safely and happily.

Allergen Information at Papa John’s

If you have dietary restrictions, it’s key to know about allergens at Papa John’s. They offer clear details on food allergens. Their menu lists common allergens like peanuts, milk, soy, and more. This helps guests choose safely, keeping their diets in mind.

For example, Papa John’s Original Hand Tossed Dough has wheat. Their Thin Crust contains milk and wheat. They offer a gluten-free crust made from rice flour for those avoiding wheat. But, there might be a risk of cross-contamination because of shared kitchen equipment.

For those avoiding dairy, Papa John’s lets customers skip the cheese. They use a classic red sauce and dough that doesn’t have dairy, unless noted differently. Some places might even have dairy-free cheese if you ask. Letting the staff know about your dietary needs is important for safe meal prep.

Papa John’s talks about the risks with nut allergens too. They use pecan wood for smoking meats, which shares spaces with other foods. They can’t promise nut-free pizzas. But customers can ask to avoid certain allergens when ordering. The table below shows allergens in some popular items at Papa John’s.

Item Name Keto-Friendly Gluten-Free Allergens
Original Hand Tossed Dough No No Wheat
Thin Crust No No Milk, Wheat
Gluten-Free Crust No Yes None
Pizza Cheese No No Milk
Pepperoni Yes Yes None
Italian Sausage Yes Yes None
Grilled Chicken Yes Yes None
Meatball No Yes Milk, Wheat
Anchovies No Yes Fish
Garlic Knots No No Wheat
Original Breadsticks No No Wheat
Double Chocolate Chip Brownie No No Egg, Milk, Wheat, Soy
Chocolate Chip Cookie No No Egg, Milk, Wheat, Soy
Ranch Dipping Sauce No No Milk, Egg
Garlic Parmesan Breadsticks No No Milk, Wheat, Soy

To lower cross-contact risks, ask for different cooking tools and clean areas. Remember, this can’t always be guaranteed. If you have food allergies, tell Papa John’s staff. Papa John’s is dedicated to keeping customers safe and healthy.

How Papa John’s Ensures Safe Gluten-Free Options

At Papa John’s, the safety of customers choosing gluten-free pizza is a top priority. The challenge is keeping a kitchen gluten-free when it also handles wheat. The company takes precise steps to limit the chance of cross-contamination.

Kitchen Practices and Cross-Contamination Policies

The policies at Papa John’s aim to make gluten-free pizza safely. They have special storage and areas just for gluten-free making. They use different utensils for these pizzas, to avoid gluten touching them.

Training the staff well is key to these policies. They learn how to handle gluten-free orders carefully. This means using the right equipment and cleaning their hands well. They’re taught to always be alert to prevent gluten from mixing.

Even with strong safety steps, Papa John’s urges those with celiac disease or strong allergies to be careful. The shared kitchen space still brings a small chance of gluten contact.

Nutritional Benefits of Gluten-Free Pizza at Papa John’s

Papa John’s is proud to offer gluten-free pizzas. These options are great for those with dietary needs. They also come with health benefits. All without losing the great taste or variety you love.

Lower Sodium and Saturated Fat

Papa John’s health benefits include less sodium and saturated fat in their gluten-free pizzas. Regular pizzas often have too much of these, which can lead to health problems. Papa John’s gluten-free crust is made with healthier ingredients. This offers a lighter choice for everyone.

Added Fiber from Vegetable Toppings

Boosting your fiber is another perk of these pizzas. Papa John’s lets you load up on fresh vegetables. Adding toppings like bell peppers or mushrooms not only tastes great. They also boost heart health and your well-being. It’s a tasty way to get more fiber in your diet.

Comparing Gluten-Free Pizza with Traditional Pizzas

Gluten-free pizzas at Papa John’s are a great option for those avoiding gluten. They still offer the tasty flavors and toppings everyone enjoys. This choice is perfect for gluten-intolerant people who don’t want to give up pizza.

Gluten-free pizzas usually have fewer calories per slice. For example, a slice of Papa John’s gluten-free pizza has 150 calories, while a traditional slice has 180. This makes the gluten-free choice slightly lighter but just as filling.

A quick look at the price and calories for different pizza sizes:

Pizza Size Price (Original Crust) Price (Gluten-Free Crust) Calories per Slice (Original) Calories per Slice (Gluten-Free)
Small (10 inches) $8.99 $10.99 180 150
Medium (12 inches) $11.09 190
Large (14 inches) $14.09 $14.99 270 180
Extra Large (16 inches) $17.09 280

The price for gluten-free pizzas is slightly higher. For instance, a small gluten-free pizza is $10.99, while the traditional one is $8.99. Despite this, many people think it’s worth it for the health benefits.

When comparing gluten-free to other Papa John’s pizzas, the flavor and quality remain high. Though the texture may differ, gluten-free pizzas are delicious. They can easily compare to traditional pizzas in taste.

Comparing these pizzas shows a mix of nutritional benefits, price differences, and great taste. Papa John’s gluten-free pizza is a solid option for those needing or preferring gluten-free food.

Papa John’s Gluten-Free Menu Accessibility

Papa John’s works hard to make sure people who can’t eat gluten can still enjoy their pizza. They noticed a big rise in people wanting gluten-free food between 2013 and 2016. So, they made sure their gluten-free options are easy to find and order, whether online or in their stores.

Availability Across Locations

Papa John’s makes it easy to find gluten-free pizza at many places. They started offering a Gluten-Free Crust with Ancient Grains in April 2017. Now, you can try this crust in five cities: Los Angeles, Phoenix, St. Louis, Houston, and Nashville. Papa John’s is serious about letting everyone across the country enjoy their gluten-free pizzas.

Many people want Papa John’s gluten-free pizza, including those with celiac disease and those eating fewer carbs. The gluten-free crust doesn’t have things like BHA, BHT, MSG, and artificial flavors. This makes it a popular choice.

Online Ordering and Takeout Options

Ordering a gluten-free pizza online from Papa John’s is easy. Their website lets you quickly choose gluten-free menu items. This is great for people who want a quick and easy way to get their pizza.

Papa John’s website is ready for the high demand for gluten-free food. No matter where you are, you can easily get your gluten-free pizza from them with just a few clicks.

Customer Reviews and Feedback on Gluten-Free Options

Papa John’s introduced their gluten-free crust in July 2017. It’s made from ancient grains like sorghum, teff, amaranth, and quinoa. This change has brought a lot of customer feedback about their gluten-free menu.

Positive Experiences

A lot of people like the taste and quality of Papa John’s gluten-free pizzas. They say these pizzas aren’t greasy. This makes the pizzas feel lighter than regular ones. The ancient grains add a unique taste. This is different from other gluten-free options out there.

Customers also like how Papa John’s has removed many preservatives and artificial ingredients since 2016. This is part of their Clean Label promise.

Areas for Improvement

Even though many reviews are good, there are suggestions for making things better. Some people want more gluten-free toppings and specialty pizzas. There’s also worry about gluten getting into gluten-free orders.

Even though the gluten-free crust is made in a special facility, it might get exposed to gluten in the kitchen. Papa John’s could improve by training their staff more about gluten issues. This would help customers feel safer.

Making these changes could help Papa John’s be more popular in the gluten-free community. It would make eating there better for everyone.

Promotional Deals for Gluten-Free Items

Papa John’s gluten-free deals offer good options for those avoiding gluten. You can get tasty gluten-free pizzas at a lower price with these promotions. Combo meals including gluten-free items can also save you money.

Deal Name Offer Details Price Savings
Papa Pairings Mix and match any 2 items, including gluten-free pizzas $6.99 each Up to $5
Family Feast 2 Large Pizzas and 2 Sides, gluten-free option available $24.99 Up to 30%
Game Night Special 3 Pizzas and Breadsticks, gluten-free pizza option available $29.99 Up to 35%
Weekend Warrior Large Pizza, Wings, and Dessert, includes gluten-free pizza $27.50 Up to 25%
Family Bundle 2 Large Pizzas and Breadsticks, gluten-free crust choice $24.99 Designed for 4-6 people
Party Pack 3 Large Pizzas and Wings, gluten-free options available $35.99 Designed for 6-8 people
Papa Johns Family Special 2 large pizzas, sides, and drinks, gluten-free option $19.99-$24.99 Designed for families
Summer BBQ Special Seasonal gluten-free pizza and sides Varies Seasonal Discount
Touchdown Bundle 3 Large Pizzas and Sides, gluten-free pizza included $39.99 Designed for game days
Tailgate Special 2 Large Pizzas and Wings, gluten-free pizza option $29.99 Game day special
Back-to-School Deal Family meal deal with gluten-free items Varies Seasonal Promotion

Hosting a game night or family dinner? Papa John’s gluten-free deals make it easy to enjoy great pizzas within your budget. Remember to check for local deals and save even more!

Popular Gluten-Free Side Dishes

Papa John’s has a great selection of gluten-free sides to go with their pizzas. The gluten-free wings and other appetizers are known for their taste. They make your meal even better.

Gluten-Free Wings

You should try Papa John’s gluten-free wings. They use gluten-free seasoning but keep the wings tasty. There are many wing options to choose from:

Item Name Calories Price
BBQ Chicken Wings 150 per wing $7.99
Chicken Poppers 200 per serving $6.99
Hot Piri Piri Chicken Poppers 250 per serving $6.99

Other Gluten-Free Appetizers

Papa John’s also offers tasty gluten-free appetizers. They include garlic knots and cheese sticks made with gluten-free ingredients. These are perfect with any meal.

Item Name Calories Price
Cheesy Jalapeño Bites 120 per piece $5.99
Garlic Pizza Sticks 300 per serving $4.99
Garlic Sticks with Four Cheeses 350 per serving $5.99
Potato Tots with Four Cheeses 380 per serving $5.99
Garlic Cheese Sticks 250 per serving $6.99

Conclusion

Papa John’s gluten-free menu has a lot to offer for those avoiding gluten. It doesn’t sacrifice taste or variety. With outlets in over 45 countries, Papa John’s shows its dedication to customer health. Their wide menu and strict safety rules show how serious they are.

The gluten-free crust at Papa John’s is made from ancient grains. It’s just one of their many pizza base options. They use fresh dough and top-quality ingredients, like 100% real mozzarella cheese. Their menu also has tasty sides, desserts, and deals for families.

Papa John’s focuses a lot on kitchen safety and preventing cross-contamination. Their efforts ensure that their gluten-free food is both delicious and safe. This approach matches the increasing demand for healthier eating options. Papa John’s makes eating gluten-free easy and enjoyable, whether you order online, for takeout, or eat in their stores.

FAQ

What are the main ingredients in Papa John’s gluten-free crust?

Papa John’s gluten-free crust includes sorghum, teff, amaranth, and quinoa. This blend is both tasty and good for you.

How does Papa John’s ensure the safety of gluten-free pizzas?

Papa John’s uses strict kitchen rules to avoid cross-contamination. They keep everything separate, from storage to utensils, and train their staff well.

Are all Papa John’s toppings gluten-free?

Yes, most toppings at Papa John’s are gluten-free. This includes meats like sausage and pepperoni, along with fresh veggies and vegan cheeses.

Can I customize my gluten-free pizza at Papa John’s?

Absolutely! You can pick from many gluten-free toppings to make your own pizza. Choose from meats and fresh vegetables.

Is the gluten-free crust safe for individuals with celiac disease?

The crust is made to have less gluten, but there’s still a small cross-contamination risk. So, it might not be 100% safe for those with celiac disease.

Does Papa John’s provide allergen information?

Yes, Papa John’s gives detailed info on allergens. This helps customers make safe choices about dairy, nuts, eggs, and more in their meals.

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