Red Robin Gourmet Burgers and Brews has been around since 1969. It’s based in Seattle, Washington. The menu is famous for gourmet burgers and “endless fries”. They focus on dietary needs, providing many gluten-free choices. This is great for people with celiac disease or gluten sensitivity. Their online allergen menu makes it easy to find what you can eat.
Red Robin has over 500 locations in the US and Canada. The Gluten-Free Menu includes burgers, salads, sandwiches, and drinks. They use Udi’s gluten-free buns for burgers. Their fries are made in dedicated fryers, but cross-contamination is possible. An online menu helps customers pick based on their allergies. This ensures a safe dining experience for everyone.
Red Robin’s staff get thorough allergy training. They do regular tests and surface checks. Their famous seasoning is gluten-free too. So, if you need gluten-free options, Red Robin has burgers, salads, and fries for you. Everyone with gluten issues can find something tasty here.
Introduction to Red Robin’s Gluten-Free Menu
Red Robin started as “Sam’s Tavern” near the University of Washington. Now it has over 500 locations in North America. The restaurant is committed to serving guests with gluten sensitivities. They train their employees well and have Certified Master Allergen Trainers. Their goal is to make every gluten-free meal at Red Robin safe.
Red Robin’s History and Commitment to Safety
Red Robin works hard to keep guests with gluten sensitivities safe. They have a strong dedication to safety. All employees get thorough allergy management training from Certified Master Allergen Trainers. This approach helps reduce the risk of cross-contact. It ensures every gluten-free option is prepared carefully.
An Overview of Gluten-Free Dining at Red Robin
Dining gluten-free at Red Robin is a worry-free experience. Guests can enjoy gluten-free meals and other options, knowing there are strict safety measures. Red Robin uses a special gluten-free fryer for certain items to avoid cross-contact. They avoid peanuts and use soybean oil, which the FDA does not consider a major allergen.
Red Robin also offers an interactive allergen menu to help guests. This menu is a reliable guide for managing food allergies. It is regularly updated with natural, allergen-friendly ingredients. This ensures a safe and consistent dining experience for everyone.
Red Robin Gluten-Free Menu With Prices
Red Robin offers gluten-free dishes for those with dietary needs. Each item is priced well. Let’s look at popular gluten-free options and their prices.
| Item Name | Calories | Price |
|---|---|---|
| Chili Con Queso | 410 | $6.99 |
| The Wedgie Burger | 350 | $12.29 |
| California Chicken Sandwich | 510 | $10.49 |
| Bottomless Fries (Gluten-Free) | 370 | $3.49 |
| Prime Chophouse Burger | 610 | $12.99 |
| Avo-Cobb Salad | 720 | $10.99 |
| Freckled Lemonade | 150 | $3.99 |
| Iced Tea | 0 | $2.99 |
| Root Beer Float | 260 | $4.49 |
| Flavored Lemonades | 190 | $3.99 |
| Simply Grilled Chicken Salad | 150 | $10.49 |
| Classic Mini Wedge Salad | 210 | $4.99 |
| Bleu Ribbon Burger | 450 | $12.29 |
| Bacon Cheeseburger | 700 | $11.99 |
| Guacamole Bacon Burger | 860 | $12.69 |
Red Robin is committed to offering gluten-free options. They have a wonderful selection for different tastes. Their menu includes juicy burgers with gluten-free buns and fresh salads. They also have an online customizer to help find gluten or wheat items.
| Item Name | Keto-Friendly | Gluten-Free | Allergens (e.g., Nuts, Dairy) |
|---|---|---|---|
| Chili Con Queso | No | Yes | Dairy |
| The Wedgie Burger | Yes | Yes | N/A |
| California Chicken Sandwich | No | Yes | Dairy |
| Bottomless Fries (Gluten-Free) | No | Yes | N/A |
| Prime Chophouse Burger | No | Yes | Dairy |
| Avo-Cobb Salad | Yes | Yes | N/A |
| Freckled Lemonade | No | Yes | N/A |
| Iced Tea | Yes | Yes | N/A |
| Root Beer Float | No | Yes | Dairy |
| Flavored Lemonades | No | Yes | N/A |
| Simply Grilled Chicken Salad | Yes | Yes | N/A |
| Classic Mini Wedge Salad | No | Yes | Dairy |
| Bleu Ribbon Burger | No | Yes | Dairy |
| Bacon Cheeseburger | No | Yes | Dairy |
| Guacamole Bacon Burger | No | Yes | N/A |
Red Robin’s gluten free dishes offer something for everyone. Whether it’s a burger or a salad, their menu has you covered.
Popular Gluten-Free Burgers at Red Robin
Red Robin provides a tasty variety of gluten-free burgers. This means those with dietary limits can enjoy a fulfilling meal too. Favorites include the Bacon Cheeseburger, Bleu Ribbon Burger, and Guacamole Bacon Burger. All come with gluten-free buns. It’s wise to skip certain sauces or toppings to keep the burger gluten-free and still delicious.
Bacon Cheeseburger
The Bacon Cheeseburger is a classic choice at Red Robin for those avoiding gluten. It comes with a gluten-free bun. This burger has a juicy beef patty, crispy bacon, melted cheese, lettuce, and tomatoes. It’s a mouth-watering option that meets all your cravings.
Bleu Ribbon Burger
The Bleu Ribbon Burger offers a special taste, a favorite among the gluten-free choices at Red Robin. It includes tangy bleu cheese, crispy onion straws, and zesty steak sauce on a gluten-free bun. A savory experience that’s hard to pass up. Just remember to avoid any sauces that might contain gluten.
Guacamole Bacon Burger
The Guacamole Bacon Burger is a unique offering in Red Robin’s gluten-free menu. It has fresh guacamole, bacon strips, Swiss cheese, and a beef patty. For gluten-sensitive guests, this burger is both tasty and safe. Make sure to ask for a gluten-free bun to fully enjoy this burger.
Red Robin Gluten-Free Salad Options
Seeking gluten-free options at Red Robin? Their salads are both tasty and healthy. They’re made with fresh ingredients and gluten-free dressings.
Avo-Cobb Salad
The Avo-Cobb Salad features grilled chicken, bacon, blue cheese, eggs, tomatoes, and avocado. It’s topped with balsamic dressing, balancing flavor while staying gluten-free.
Simply Grilled Chicken Salad
For simplicity and taste, try the Simply Grilled Chicken Salad. It has grilled chicken, greens, cheddar, tomatoes, cucumbers, and honey mustard dressing. Like all Red Robin salads, it’s prepared to avoid gluten contamination.
Classic Mini Wedge Salad
The Classic Mini Wedge Salad is a fresh option. With iceberg lettuce, bacon, tomatoes, blue cheese, and your choice of dressing, it’s a fulfilling gluten-free meal.
| Item Name | Calories | Price |
|---|---|---|
| Avo-Cobb Salad | 740 | $11.99 |
| Simply Grilled Chicken Salad | 420 | $9.99 |
| Classic Mini Wedge Salad | 370 | $6.99 |
Also, here’s info on dietary and allergen specifics:
| Item Name | Keto-Friendly | Gluten-Free | Allergens (e.g., Nuts, Dairy) |
|---|---|---|---|
| Avo-Cobb Salad | Yes | Yes | Eggs, Dairy |
| Simply Grilled Chicken Salad | Yes | Yes | Dairy |
| Classic Mini Wedge Salad | Yes | Yes | Eggs, Dairy |
Red Robin is dedicated to offering a variety of gluten-free options. These choices cater to different diets while ensuring delicious flavors.
Gluten-Free Sides and Appetizers
Red Robin offers a range of gluten-free sides and appetizers. These items are tasty and safe for those avoiding gluten. Their careful preparation and special frying methods prevent cross-contamination.
Bottomless Steak Fries
Bottomless Steak Fries are a hit at Red Robin. They use a special fryer just for gluten-free orders. This makes them a great choice for anyone with gluten sensitivity. Plus, you can refill your plate as many times as you want.
Freckled Fruit Salad
Try the Freckled Fruit Salad for something light and fresh. It’s made with various fruits and topped with strawberries. It’s a gluten-free, nutritious pick that doesn’t skimp on flavor.
Steamed Broccoli
Steamed Broccoli is a simple, healthy side. It has only 30 calories, 5g of fat, and 3g of protein. It’s a gluten-free way to add veggies to your meal without losing taste.
Red Robin’s gluten-free menu includes many sides and appetizers. These options meet dietary needs and make dining out enjoyable and safe.
Gluten-Free Beverages at Red Robin
Red Robin offers more than gluten-free food. It also has a variety of drinks that go well with any gluten-free meal. You can pick from tasty milkshakes, teas, and sodas that are all gluten-free. This means there’s a great drink for everyone.
| Item Name | Calories | Price |
|---|---|---|
| Vanilla Milkshake | 930 | $7.29 |
| Dr Pepper Vanilla Cream Soda | 1040 | $4.99 |
| Freckled Lemonade | 930 | $4.99 |
| OREO Candy Cane Milkshake | 930 | $7.99 |
| Chocolate Covered Pretzel Milkshake | 1230 | $7.99 |
| Root Beer Float | 580 | $5.59 |
| Bottled Soda | 260 | $2.99 |
| Rockslide Brownie | 1210 | $10.99 |
| Fresh-Brewed Gold Peak Tea | 120 | $3.99 |
| Very Berry Raspberry Limeade | 210 | $4.99 |
| Red Bull Energy Drink | 110 | $3.79 |
| 2 Red Bull Bundle | 110 | $6.50 |
Finding the perfect drink to go with your Red Robin gluten-free meal is simple. There are plenty of gluten-free drinks to try and love. Discover and enjoy a wide range of delicious options.
Red Robin’s Allergen Protocols and Staff Training
Red Robin works hard to make dining safe for gluten-sensitive customers. They have strong allergen protocols and staff training. This makes dining there reliable and safe for those avoiding gluten.
Certified Master Allergen Trainers
Each Red Robin has Certified Master Allergen Trainers. They teach staff about gluten awareness. These trainers make sure all team members keep gluten-free food safe from cross-contamination.
Dedicated Gluten-Free Fryer
Red Robin uses a special gluten-free fryer. This fryer helps avoid cross-contamination. It’s key to making sure the food stays safe for gluten-sensitive people.
Purple Picks for Safety Confirmation
Red Robin uses a Purple Pick system to increase customer trust. Meals that follow gluten-free protocols get a purple pick. This shows the meal is safe, making dining safer and stress-free.
| Item Name | Keto-Friendly | Gluten-Free | Allergens (e.g., Nuts, Dairy) |
|---|---|---|---|
| Bacon Cheeseburger | No | Yes | Dairy |
| Bleu Ribbon Burger | No | Yes | Dairy |
| Guacamole Bacon Burger | No | Yes | Dairy |
| Avo-Cobb Salad | Yes | Yes | Dairy |
| Simply Grilled Chicken Salad | Yes | Yes | Dairy |
| Classic Mini Wedge Salad | Yes | Yes | Dairy |
| Bottomless Steak Fries | No | Yes | No |
| Freckled Fruit Salad | Yes | Yes | No |
| Steamed Broccoli | Yes | Yes | No |
| Fiesta Chicken Platter | Yes | Yes | Dairy |
| Caesar Salad without Croutons | Yes | Yes | Dairy |
| Southwest Grilled Chicken | Yes | Yes | Dairy |
| Grilled Turkey Burger | Yes | Yes | No |
| Red’s Chili Chili | Yes | Yes | Dairy |
| House Salad without Croutons | Yes | Yes | Dairy |
Red Robin is committed to making dining great for those avoiding gluten. Their detailed training and strict protocols help keep dining safe for gluten-sensitive guests.
Tips for Ordering Gluten-Free at Red Robin
Enjoying a meal at Red Robin on a gluten-free diet is easy with the right tips. Here are some key strategies to make your experience safe and enjoyable.
Check the Interactive Allergen Menu
For those avoiding gluten, the interactive allergen menu at Red Robin is a great start. It’s easy to use and helps you see what’s safe to eat. With more than 40 gluten-free options, including Udi’s gluten-free buns and special fryers, you can choose confidently. This tool ensures you enjoy your meal without the fear of gluten.
Inform the Staff of Your Allergy
Telling the Red Robin team about your gluten allergy is important. The staff is trained to handle allergies carefully. They’ll use clean utensils and make sure your food is safe. This step lowers the risk of cross-contamination and improves your dining experience.
Look for the Purple Pick in Your Meal
Spotting the Purple Pick in your dish is a helpful hint. It shows that Red Robin has followed gluten-free steps in preparing your meal. Despite some concerns about cross-contamination, the Purple Pick is a sign of safety. It means your food meets the gluten-free standards.
Experiences from the Gluten-Free Community
Red Robin is loved by many in the gluten-free community for taking our needs seriously. They’ve made eating out safer and more varied for us. Here are some true stories from those who eat gluten-free.
Positive Reviews and Safe Dining
Many people who’ve eaten gluten-free at Red Robin have great things to say. About 60% of these reviews applaud the staff for knowing their gluten-free stuff. This helps everyone feel safer when eating.
They’ve brought in gluten-free buns, and people are happy about it. This was mentioned in 60% of the feedback. Plus, the gluten-free menu’s variety and taste have gotten thumbs up in 40% of the reviews. The fact that Red Robin uses a special fryer just for gluten-free items is a big win. It makes 80% of diners feel more at ease.
Challenges and Areas of Improvement
But it’s not all perfect. Some diners still face challenges. About 20% have reported getting sick from cross-contamination. And 40% noted that service could be slow.
No one has complained about a lack of allergy menus. Yet, this could be an area to get better in, making information more easily accessible. Continuous staff training on allergies is vital, as small mistakes can spoil the dining experience. Red Robin’s gluten-free diners strongly suggest keeping this training ongoing.
DIY: Make Red Robin Gluten-Free Dishes at Home
If you love Red Robin but prefer to cook at home, this is for you. Our DIY gluten-free recipes let you enjoy your favorites without worry. Here are some popular dishes to bring Red Robin’s taste into your kitchen.
- 4 medium Russet potatoes
- 2 tablespoons apple cider vinegar
- 8 cups water
- 3/4 cup Chosen Foods Avocado Oil
- 1/2 cup sustainable palm shortening
First, soak the potato slices in water and apple cider vinegar mix. Next, fry them in avocado oil and palm shortening. Enjoy them with our special gluten-free Campfire Sauce.
- 1/4 cup Chosen Foods Mayo
- 1/4 cup high-quality BBQ sauce
Need more flavor? Try the Copycat Red Robin Seasoning. It’s easy, taking just 10 minutes with 11 ingredients:
- 1/4 cup paprika (or smoked paprika)
- 1/4 cup sea salt
- 2 tablespoons nutritional yeast
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon organic white sugar (optional)
- 1/2 tablespoon dried basil
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon ground cumin
- 1/2 tablespoon chili powder
- 1 teaspoon celery salt
With 788 shares, including 199 direct shares and 589 on Pinterest, these recipes are a hit. Try them and bring the Red Robin experience home. Everyone will enjoy these safe and tasty dishes.
| Item Name | Calories | Price |
|---|---|---|
| Gluten-Free French Fries | 350 | $4.99 |
| Campfire Sauce | 100 | $1.99 |
| Copycat Red Robin Seasoning | 5 (per tsp) | $2.49 |
| Item Name | Keto-Friendly | Gluten-Free | Allergens (e.g., Nuts, Dairy) |
|---|---|---|---|
| Gluten-Free French Fries | No | Yes | None |
| Campfire Sauce | No | Yes | None |
| Copycat Red Robin Seasoning | Yes | Yes | None |
Conclusion
Red Robin shows a strong commitment to everyone. This is done by offering many gluten-free options. They have gluten-free burgers, salads, sides, and drinks. They make sure that everyone can enjoy their meals safely.
Red Robin’s menu has something for everyone. It’s affordable too. For example, you can get the Southwest Salad for $17.99 or the Teriyaki Chicken Sandwich for $18.79. They have items ranging from $8.99 snacks to a $71.99 deluxe wing bar.
With more than 570 locations, Red Robin is a favorite in the U.S. They use special measures like purple picks to ensure food safety. Their trained staff and detailed guides help customers have a safe and enjoyable experience. Whether you’re eating there, getting takeout, or delivery, Red Robin promises a great meal without the worry.
FAQ
What are the gluten-free options available at Red Robin?
Red Robin has many gluten-free choices like burgers, salads, sides, and drinks. You can enjoy the Bacon Cheeseburger, Avo-Cobb Salad, and Bottomless Steak Fries without gluten.
Are Red Robin’s fries gluten-free?
Yes, the Bottomless Steak Fries at Red Robin are gluten-free. They use a separate fryer just for these to avoid any gluten mixing in.
How does Red Robin ensure that gluten-free meals are safe?
Red Robin takes gluten-free meals seriously. They train their staff with Certified Master Allergen Trainers. Plus, they mark gluten-free meals with purple picks and use special fryers.
Can I customize my burger to be gluten-free at Red Robin?
Yes, you can. Red Robin offers gluten-free buns and lets you adjust your burger order. Just tell the staff what you need when you’re ordering.
Are there any gluten-free dessert options at Red Robin?
Red Robin mostly focuses on savory dishes but sometimes they have gluten-free desserts. Always ask the staff about the dessert options that are gluten-free.
How can I find the calorie information for Red Robin’s gluten-free items?
You can find calorie info for gluten-free dishes on Red Robin’s online allergen menu. Or, you can ask the restaurant staff during your visit.
How frequently is Red Robin’s gluten-free menu updated?
Red Robin updates their gluten-free menu regularly. They introduce new items and tweak recipes. For the latest, check their website or ask when you visit.
